FoodTech

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Food innovation is increasingly shaped by evolving regulatory expectations, manufacturing standards, and quality requirements. GSAP helps FoodTech companies build compliant development and production processes that support regulatory approval, operational efficiency, and sustainable growth.

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How We Support FoodTech Companies

 

  • Regulatory Strategy & Dossiers
    Mapping global approval pathways, including FDA GRAS, EU and UK Novel Food, and Singapore Food Agency (SFA) requirements, together with safety dossier development, toxicological strategies, and dietary intake assessments
  • Specialized FoodTech Modalities
    Support for precision fermentation, biomass fermentation, cultivated meat, cellular agriculture, novel plant extracts, and engineered biomass technologies
  • Food Safety Systems (HACCP / HARPC)
    Development and implementation of food-grade Quality Management Systems and HACCP/HARPC programs supporting the transition from laboratory development to pilot-scale operations
  • Analytical Characterization & Stability
    Design of analytical characterization and stability programs, including compositional profiling, batch-to-batch consistency assessments, impurity characterization, and shelf-life studies
  • Health Authority Engagement
    Management of pre-submission consultations, regulatory agency meetings, and technical information requests with EFSA, FDA, and other global regulatory authorities